SizzleSnap

[Buffer] Ingredients: 1. 2 tbsp olive oil 2. 1 lb ground beef 3. 1 onion, finely chopped 4. 2 celery stalks, finely chopped 5. 2 carrots, finely chopped 6. 2 cloves garlic, minced 7. 1 can crushed tomatoes (28 oz) 8. 1 cup red wine 9. Salt and pepper to taste 10. 1 lb spaghetti 11. Fresh basil leaves for garnish 12. Freshly grated Parmesan cheese to serve Instructions: 1. Warm up the olive oil in a large pan over medium heat. This should take approximately 1-2 minutes. 2. Add the ground beef to the pan, breaking it apart with a spoon or spatula. Cook until browned, which should take about 5-7 minutes. Make sure to stir occasionally for even cooking. 3. Remove the browned beef from the pan and set it aside. In the same pan, add the chopped onions, celery, and carrots. Sauté these vegetables until they become soft and translucent. This step should take about 5 minutes. 4. Add the minced garlic to the pan and sauté until fragrant, about 30 seconds. 5. Return the browned beef back ...

file.png Step-by-Step Instructions: Preparation Time: 15 minutes Cooking Time: 30 minutes Difficulty: Easy Yield: 2-3 servings Ingredients: - 2 chicken breasts - 3 tablespoons of olive oil - A handful of fresh basil leaves - 3 garlic cloves - Half a box of spaghetti - 1 can of tomatoes - 1 teaspoon of salt - 1/2 teaspoon freshly ground black pepper Instructions: 1. Clean and pat dry the chicken: After washing your hands thoroughly, take the chicken breasts and rinse them under cold, running water. Pat them dry using kitchen paper towels. This should take no more than 5 minutes. 2. Prepare the chicken: Place the chicken breast on a clean cutting board, grasp your knife firmly and slice them into bite-sized pieces. Remember, the smaller the pieces, the more quickly they will cook. 3. Season the chicken: Sprinkle the chicken pieces with salt and pepper and let them rest for a couple of minutes. 4. Cook the chicken: Head over to the stove and heat a skillet over medium heat. O...

Instructions: 1. Fill the pot halfway with water, place it on the stove and turn up the heat to high. Allow for about 10 minutes for the water to reach a rolling boil. 2. As the water heats up, start chopping your fresh tomatoes and garlic. You'll want about three ripe tomatoes and three cloves of garlic. It's important to make sure your cuts are even, as this will help your ingredients cook properly. This may take you approximately 10 minutes. 3. Once your ingredients are chopped, turn the heat on your pan to medium, and pour in 2 tablespoons of olive oil. It should take about a minute or two for the oil to heat up. 4. When the oil is heated, add your chopped garlic. Sauté it gently until it is softened and fragrant. This should take around 2 minutes. 5. Now add your chopped tomatoes into the pan and sprinkle a pinch of salt over them. Stir well to combine the ingredients. You'll want to cook this down until your tomatoes are tender and have released their juices. T...

Step 1: Gather Your Ingredients You will need the following simple ingredients for this recipe: - 200 grams of spaghetti - 3 cloves of garlic - 90 ml of extra-virgin olive oil - A pinch of red pepper flakes (optional) - Salt - Fresh parsley, finely chopped - Parmesan cheese to garnish (optional) Step 2: Prep Your Ingredients Start by peeling your garlic cloves and finely mincing them. Set them aside. In the meantime, chop your fresh parsley. Step 3: Cook the Pasta Fill up a large pot with water, add a generous pinch of salt and bring it to a boil. Once the water is boiling, add the pasta. Monitor the time as per the instructions on the package for al dente consistency - usually between 8 to 10 minutes. Step 4: The 'Aglio e Olio' Process As your pasta cooks, heat up your olive oil in a pan over a medium heat setting. Add in your minced garlic and cook until it starts to become golden - ensure you stir continuously to avoid burning the garlic. If you're using red pep...